Tag Archives: vegetables

Discovering a Sunny day

Farmer’s Market

It was a bright, hot and sunny morning, the day when you see everyone in sunglasses. The lazy person in me said “Lie down, listen to music and read a book”. “This is just the right day to go out and explore the place”, said the explorer in me. There was a debate between them, each giving the benefits of their proposal. Ultimately the explorer won. I drove to the community park to see the Farmer’s market. Be it vegetables, bakery products or honey, each vendor greets you with a warm smile and is eager to tell you about it. Every product has the human touch of the person who created it. Its a clear indication of how you feel when you put your heart and soul into developing something.

The park was throbbing with life. Each shade had a story to tell. One shade had a community meet, another had a family picnic, a wedding was going on in third and so on. The smiles of the people seemed to be synchronized with the brightness of the sun. The highest excitement was at a kids baseball match. The ground was surrounded by parents cheering their kids. It seemed as if a fair was near the baseball ground where people sold fresh lemonades, beads, sunglasses, etc. The small kids in the park, personified freedom. They ran, shouted, laughed and cheered. It reminded me of my school days when all that mattered was to live the moment. The sights at the park made me happy, contented and energized for the entire day, something I wouldn’t have experienced if I had stayed back. The Sun seemed to have infused everyone including me, with extra energy. We often tend to take the easy way in life but if you stretch out a little and wander, you will discover way more than you can imagine. Here is my discovery, a sweet and spicy strawberry-Jalapeno jam, which I had never seen before.

Celebrate the Change

Yesterday evening, it started snowing. It was the first snow of this winter in Pennsylvania. My room had become so cold that I lied down underneath the blankets. After a few minutes I called up my aunt and mom to tell them about the snow. Both suggested making Khichadi. Its a dish made of rice and lentils. The very name of Khichadi brought pleasant memories. During my school days, my mom used to make khichadi regularly in winters. As I was not fond of vegetables, she used to add them in the khichadi. I still remember the hot smoke from freshly made khichadi along with fried fish and tomato chutney.

Finally I got out of the blanket and started cooking khichadi. As a tribute to my school days, I also added some veggies. The aroma and the warmth of kitchen removed the laziness of cold. I made up my mind to enjoy this change of weather. I was so energized that I fried prawns and eggs too. Here is the platter after cooking.

Celebration of first snow with hot Khichadi

Celebration of first snow with hot Khichadi

The aroma seemed to warm up the entire room as I sat eating. I went near the window and saw a beautiful sight where the snow covered cars seemed to shine in moonlight.

Had I continued to stay inside blankets, I would have missed such a great sight. On a philosophical note, like season changes, we also face sudden changes in our lives be it work, friends or family. It all depends on us whether to hide inside blankets and resist it or celebrate it with hot khichadi. So how did you welcome the climate change at your place.